How To Cook A Steak Diane

How To Cook A Steak Diane. Combine the broth and mustard, chop the shallots and parsley, and have the lemon juice squeezed and on hand. Classically made with filet mignon, this version of steak Diane uses less pricey flank steak.

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Make sure to cook each side of the steaks evenly—e.g., if you cook one side three minutes, make sure the other side gets three minutes, too. This old-school restaurant favorite was created as an homage to Diana, the Roman goddess of the hunt. Steak Diane is one of those retro recipes that has had a comeback lately, probably because who wouldn't love a filet mignon topped with a rich, flavorful sauce on their dinner plate?

When you cook a cold steak in a hot pan, the exterior will cook considerably quicker than the inside.

A cardinal rule when cooking steak is to always remove the meat from the To tell when a steak is cooked, try the OK test.

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When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. But Diane, for our purposes, is a delectable and divine steak preparation, fried with pan juices that are made into sauce. (In restaurants, they sometimes serve it flambéed. This was very good, but it lacked the more complex flavor of that served in a restaurant.

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