Melt butter and place asparagus spears in the skillet on medium heat.
The cooked spears can sport a variety of guises, from simple salt and pepper seasoning with butter or olive oil, to more complex sauces like beurre blanc.
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Asparagus is a sure and delicious sign that spring is here. Heat a large saute pan over medium-high heat with olive oil and butter. You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting.
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