How To Cook Adobo Kasoy

How To Cook Adobo Kasoy. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! This version suggests marinating the pork to make it more flavorful.

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The meat is marinated in this mixture overnight, then simmered in the same marinade on the stove top until the meat is cooked through. Check out how sticky the sauce is! Mom's adobo did not contain any soy sauce and I often wondered how she cooked it.

What does chicken adobo taste like?

Cook until the sauce has largely evaporated; some take this to an extreme and cook until the sauce has thickened and adhered to the chicken, which begins to make a popping.