How To Prepare Raw Abalone

How To Prepare Raw Abalone. Abalone is famously delicious when prepared properly, considered kind of a cross between scallops and foie gras. Abalone can be eaten raw or cooked in myriad ways, from boiling and steaming to stir-frying, braising and grilling.

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To prepare the abalone for cooking, all I do is slide a short-bladed knife around the edge between the shell and the flesh to remove the meat. Find step by step instructions on how to. How do you tenderize frozen abalone?

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Strangely enough I get the best results by slicing with the grain instead of across it - go figure.

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Read the article and find out! Paik's grilled abalones with butter (Paik Jong-won Class) Detailed name: Mollusks, abalone, mixed species, raw.

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