How To Cook Adobo Fried Rice
How To Cook Adobo Fried Rice. Fry egg one by one, pour oil over the egg with a wooden spoon so you don't have to flip over the egg. If it's going to be adobo fried rice though, that means that I have some left over adobo, whether it's pork, chicken, or even kangkong.
In a small saucepan over medium heat, boil then simmer oil, vinegar, soy sauce, black peppercorns, bay leaves, garlic, pork menudo, and water in a saucepan.
The adobo goes from succulent slices to crisp strips smothered all over a bowl of "sinangag" (say 'see-nah-ngag') or the Filipino garlic fried rice.
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When the question of how to cook adobo comes to mind, fewer ingredients are conjured up before the dark and salty soy sauce that makes up most of its marinade. Then cover with a lid that is slightly ajar to let some of the steam escape. If you want to know how to make fried rice, just follow these steps.
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