How To Cook A Steak Pudding
How To Cook A Steak Pudding. How To Cook The Perfect Steak And Kidney Pudding British Food And Drink The Guardian. Steak and kidney pudding is encased in wonderfully light and spongy suet pastry.
Years and years of being an otherwise pretty good cook but a steak-cooking failure were erased tonight.
When cooled, set it aside in the fridge for use as gravy.
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How long does it take to cook a steak pudding? Suet pastry filled with tender steak and kidney in a rich gravy - a British classic pudding to be proud of. Cooking a very good steak on the stovetop goes like this: Buy the best steak for pan-searing (boneless NY strip or rib-eye) Begin to check the steak's temperature with a probe thermometer about halfway through cooking, at about four minutes, as a guide for how much longer to cook it.
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