How To Cook Asparagus In Pan. You'll know it's done when it's lightly browned and tender. The fibrous vegetable cooks up in minutes, for a healthy side dish.
I like to use a cast iron pan but any skillet will work.
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The truth is, I like cooking asparagus in many different ways and I even like eating them raw! Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. Asparagus cooks quickly, so make sure to have all your ingredients ready by the stove.
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