How To Cook Asparagus Correctly
How To Cook Asparagus Correctly. Thin asparagus cook quickly and tend to have a crisp exterior and soft center, while thick asparagus take a bit longer to cook and have a bulkier texture. Asparagus cooks really fast in the microwave so there is no point in making enough for leftovers.
Cook asparagus in salted water, not for long.
Learn how to prepare and cook asparagus in a range of tasty dishes.
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Either type of asparagus is excellent no matter how you cook it, with the main difference being the final texture. It's a fantastic springtime side dish. Place each spear flat on a cutting.
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