How To Cook A Steak Pittsburgh Style
How To Cook A Steak Pittsburgh Style. First, make sure your steak is completely thawed and at room temperature. A few have a--very reasonable--skepticism about whether any equipment has been.
Learning how to pan-sear is quick and easy and is the key to building flavor and texture in a steak.
Pittsburgh-style steaks are particularly delicious because of their juiciness.
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Pittsburgh steaks are generally cold in the center with the fat inside the cut still visibly white and not melted at all. It is sometimes called "Pittsburgh" — legend has it that steel workers would cook steak in this fashion on a hot piece of metal. Today's recipe is more of a technique than a recipe - but it's one that all steak lovers should know because it's easy, worthy of using on high quality steaks and also a way to really elevate economical steaks.
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