How To Cook Asparagus Restaurant Style

How To Cook Asparagus Restaurant Style. Thin asparagus cook quickly and tend to have a crisp exterior and soft center, while thick asparagus take a bit longer to cook and have a bulkier texture. Asparagus couldn't be more versatile: learn how to blanch, grill, roast, stir-fry, and even microwave the vegetable in our ultimate guide.

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Depending on the season, you can buy asparagus that is pencil thin or stalks that are three times thicker than a pencil! Look for asparagus that is freshly picked and has a juicy, firm feel. Either type of asparagus is excellent no matter how you cook it, with the main difference being the final texture.

He dried it off and handed it to me and had me taste it.

Asparagus couldn't be more versatile: learn how to blanch, grill, roast, stir-fry, and even microwave the vegetable in our ultimate guide.

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To microwave asparagus, simple Cooking asparagus over high heat while stirring often leads to tender, bright green bites and brings out the nutty edge of asparagus's mainly grassy flavor. How long you cook the asparagus depends on their size and how old they are. In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes.

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