How To Cook A Steak After Marinating

How To Cook A Steak After Marinating. Many steak recipes call for a marinade, as they add flavor and tenderize the meat. How do you cook meat after marinating?

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For more tender cuts such as Strip Loin, and Tenderloin steak, a simple seasoning is more suitable than marinating. When cooking chuck steak, we recommend a marinating period to tenderize the meat, and to cook quickly on high temperature, to seal in the moisture. The marinated steaks are soft and tasty.

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If you'd like, try marinating the steak, but this isn't necessary for any of the techniques below.

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Any seasonings for before or during the breading. After preheating the pan, wipe as much excess marinade off and pat-dry. Read on for information on how to marinate a steak and three delicious marinade recipes.

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