How To Cook Asparagus Quickly

How To Cook Asparagus Quickly. Remove cover and turn heat to high. If not, store asparagus in a damp paper towel, place in a plastic bag, and refrigerate for up.

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Here's a method for how to cook asparagus that's fast and easy…and healthy, too. Peeling asparagus before cooking will help achieve this. Overcooking it is the most common reason asparagus can get chewy.

This is because asparagus breaks down in freshness, color, and texture quickly making for poor eating when overcooked.

The ends should not be too white and dry.

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But if you simmer asparagus long enough to cook it through, its texture becomes soft and almost. Select one stalk of asparagus. hold it at each end and snap it in half. Prep asparagus for broiling as you would for roasting, tossing them with a good-quality olive oil, kosher salt, and freshly ground black pepper.

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