How To Cook A Steak House Steak

How To Cook A Steak House Steak. Today's recipe is more of a technique than a recipe - but it's one that all steak lovers should know because it's easy, worthy of using on high quality steaks and also a way to really elevate economical steaks. The perfectly-cooked steak is succulent, rich, and hearty.

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If you want your meat to be near room temperature before cooking it, remember to set it out about two hours before you want to start cooking. Heat it until it's crackling hot. Today's recipe is more of a technique than a recipe - but it's one that all steak lovers should know because it's easy, worthy of using on high quality steaks and also a way to really elevate economical steaks.

While cooking, I basted the steak in an herbed butter sauce.

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Pay respect to quality cuts of meat by using our guide to achieving the perfect steak, cooked to your liking. With a handful of helpful tips and tricks, today I'm sharing how to cook the best pan-seared steak with a perfect brown crust and a juicy, buttery, tender inside. Pour a small amount of oil into the pan.

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