How To Cook A New York Steak On The Stove
How To Cook A New York Steak On The Stove. Smooth and tender steak by beating it with your hand or with a Thicker cuts such as a New York strip steak or a boned rib work best for this method. Heat a heavy frying pan with a firm, thick bottom or a cast iron mold.
Here's how to cook top loin steak the right way.
Salting this far ahead provides enough time for the seasoned water to be reabsorbed into the steak; salt too close to cooking and the moisture that's drawn out evaporates in the pan instead, yielding drier meat.
Videos by Alexandra Eaton and Shaw Lash. • The timing of your steak depends on the skillet, your stove and the temperature of the meat when it hits the pan. Chef John's technique doesn't require expensive sous vide equipment. He seasons massive porterhouse steaks with only salt before Place the steaks directly on the grill grates on a diagonal.
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